Kenyan Delicacies - UGALI

Publish Time:2019-01-21 14:35:09Source:Tourism Department Nairobi City County

【Introduction】:The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.

(Source: Tourism Department Nairobi City County)

The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste. Ugali has the consistency of grainy dough and the heaviness of a brick. For many Kenyans, Ugali is served with some cooked vegetables or saucy stew is a normal meal.

Strategic Partner

E-Mail Login|Contact Us|Careers|Legal disclaimer

世界旅游城市联合会版权所有 备案号:京ICP备19050424号-1

Our legal counselors: lawyer Song Yunfeng & lawyer He Wen, both from Dacheng Law Offices