Publish Time:2019-05-26 16:46:16Source:Tourism Department Nairobi City County
【Introduction】:This is a Kenyan sausage that is made with blood and meat and flavored with spices the ingredients are stuffed into the intestines and roasted slowly on hot embers is very addictive among many a Kenyan street food its best enjoyed with some ‘kachumbari’ (salsa).
This is a Kenyan sausage that is made with blood and meat and flavored with spices the ingredients are stuffed into the intestines and roasted slowly on hot embers is very addictive among many a Kenyan street food its best enjoyed with some ‘kachumbari’ (salsa).
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