[Photo from visitgz.com]  Water chestnut cake is syrup and water chestnut starch (Matifen in Cantonese) mixed together and steamed. Here, Pantang Water Chestnut Cake is the most famous. Pantang, formerly called as Lizhi Bay, abounds in water chestnuts which could be used to make golden, transparent, tasty and refreshing water chestnut cake. Today, the transparent water chestnut cake, traditional water chestnut cake, fried water chestnut cake, Yuanyang water chestnut cake and three-color water chestnut cake are available at every restaurant in Guangzhou.