Noodles Served with Scallion Oil, Noodles with Pickled Cabbage and Yellow Croaker, Noodles with Pork Chop, Noodles with Cooked Fishes, Spicy Noodles with Pork, Noodles with Pickled Cabbage and Shredded Meat, Noodles with Mushroom and Gluten…

Shanghai noodles adopt Jiangsu-style noodles as material; the elaborate noodles are pliable and smooth and the soup is plained and full-bodied with a lasting beautiful taste. Having a mouthful of noodles, drinking a mouthful of soup and delivering a group of toppings to mouth, you will fully enjoy the delicious noodles.

Topping is the meat dishes covered on the finished noodles; the Eight-Preciousness Hot Sauce of pickled cabbage, shredded meat and spicy meat is the brand topping of the restaurant. Topping shows the elegance of Shanghainese. Ordering a bowl of noodles and a small dish of favorable topping, you can have two different feelings by eating a bowl of noodles.

Shanghai noodles have seasonal characteristics. Therefore, many seasonal noodles are just served in certain season.