Kenyan Delicacies - UGALI

(Source: Tourism Department Nairobi City County)

The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste. Ugali has the consistency of grainy dough and the heaviness of a brick. For many Kenyans, Ugali is served with some cooked vegetables or saucy stew is a normal meal.