New Year, New Journey: Celebrate Chinese New Year with Four Seasons Hotel Beijing

Spring Festival is a time of traditions, both old and new. As fireworks bloom through the night skies all over the country, people join with friends and loved ones to celebrate the year that was, and the year that is to come. At Four Seasons Hotel Beijing, families will find the perfect blend of old traditions and modern tastes to create unforgettable memories this Spring Festival. No Spring Festival celebration is complete without a table full of delicious food and drink. At Cai Yi Xuan, traditional tastes blend seamlessly with modern cuisine in a creative Spring Festival Reunion Feast for intimate family gatherings and celebrations for this important holiday. Chef Li Qiang draws on the memories of the Chinese New Year feasts of his youth to create an extraordinary meal of steaming plates filled with traditional ingredients such as fish, duck, chicken and prawn guests won’t soon forget. “In my hometown, Chinese New Year’s Eve dinners often feature freshwater fish, prawn and sea cucumber,” says Chef Li. “After dinner, we’d wait until midnight to ring in the New Year, then feast some more on plates full of dumplings.”

Enjoy a “year-on-year surplus” with the traditional steamed spotted garoupa with soy sauce and sliced, a must-have for any Spring Festival dinner, as fish represents abundance.

Celebrate Valentine’s Day in Style

This year, Chinese New Year Eve coincides with the most romantic day on the calendar. Celebrate Valentine’s Day in style with a special menu at Mio created by award winning Chef de Cuisine Aniello Turco. Treat the loved ones to an expertly-crafted meal and savour succulent dishes including Mediterranean bruschetta, Japanese slow cooked egg, pan seared foie gras, Alaskan king crab risotto and braised short ribs or Japanese yellow tail. At Mio, every Valentine’s Day is a time for a new surprise, from décor to menu design. Mio is the perfect place to begin a romantic tradition with that special someone, on Valentine’s Day or any other special occasion.

“Valentine’s Day is a day of love, not just for couples, but for everyone,” says Chef Turco. In his home country of Italy, Valentine’s Day is celebrated with chocolate treats, and Chef Turco will bring this tradition to Mio. “In honour of the occasion, I’ve created a raspberry-infused dessert in the shape of a rose to give to all of our guests.”

Usher in the Year of the Dog with Exclusive Offers

Welcome the Year of the Dog surrounded by friends and family at Four Seasons Hotel Beijing.

Good fortune and good times await at the Hotel, which offer the best of the city’s red and gold celebrations in signature Four Seasons style. Enjoy parades and festivals; savour flavours with classic feasts at its famous Chinese restaurant Cai Yi Xuan; and watch beloved traditions come alive like never before.

Embrace the heart of the action in the nation’s capital. Four Seasons gives guests insider information on the best temple fairs and shopping the city has to offer. Warm up with a scrumptious afternoon tea with family at Opus Lounge.

Book now to enjoy 20 percent savings on the Room Rate for a Club Room or any suite with an access to the Executive Club Lounge.

To make a reservation, email reservations.bej@fourseason.com, book online, or chat via Four Seasons Mobile App or Facebook Messenger.