Air China: Sky Feast----Enjoy the Crab Sauce with Rice on the Plane

Do you know why Emperor Qianlong went to south of the Yangtze River three times? For the beautiful scenery of course! Although the delicious huaiyang cuisine was another important reason. Now you don’t have to go to Yangzhou to taste the huaiyang cuisine, book the business or first class Air China flight, and you can have a variety of sky feast.

The Shanghai-Beijing Route -----Yangzhou Pork Balls with Crab Sauce & Jiangnan Fresh Boil

Yangzhou pork balls with crab sauce is a well-known dish. The pork balls are soft and not greasy, and it just melt in the mouth with the smell and taste of crab sauce.

Yangzhou pork balls with crab sauce

Jiangnan fresh boil evolved from braised Shredded Chicken with Ham and Dried Tofu which is a huaiyang cuisine. The Jiangnan fresh boil includes Matsutake mushrooms and adds a rich taste to the dish. The Yangzhou Fried Rice is a perfect match. Besides, there are also dishes like Shanghai style shrimp, cuttlefish cake, beef tendons with crab sauce, and Zhenjiang cured pork.

Jiangnan fresh boil

The Japan route----- Grilled Eel over Rice &Duck Stir Fried with Bamboo Shoots

In Japan, eels are very popular. Someone said that people will never be tired of eating eels, even if they eat it four times a day. Eels contains Vitamin A, B1, B2 and can relieve fatigue.

Grilled Eel over Rice

Duck Stir Fried with Bamboo Shoots is a traditional dish of Zhejiang province with a crisp and tender flavor. In addition, bamboo and duck meat has a tonic effect which fit the winter season.

Duck Stir Fried with Bamboo Shoots

The Australia Route---- Crab Sauce Dishes

The new Crab sauce with rice is made of crab meat and crab roe, and a viscous sauce served with rice. Additionally, there are also pork balls with crab sauce and glutinous rice, garlic and mashed potatoes.

Crab Sauce Dishes

After reading about the new dishes, don’t you feel tempted? Take the Air China flight and choose one of your favorite.