Air China: Airline Meal Update in 2018.

It is cuisine time! In order to make your trip more delicious and enjoyable, Air China updated the airline meal on multiple route by inviting the chief from a 5 star hotel to stir up your appetite.

Beijing to Shanghai

From now, the Beijing to Shanghai route will unveil the “New Asia Cuisine series”, including the Mushroom Dumplings, Beef Tendon Stewed with Abalone, and Plum Pudding

Beijing to Shanghai, Guangzhou, Shenzhen, Chengdu, Chongqing, and Hangzhou

The cuisine update includes economy class. More delicious meals includes Tainan Pork Rice and Black Pepper Beef Rice.

Shanghai to Beijing

From now, the Shanghai to Beijing route will release the “Huaiyang Cuisine” series which includes the Shanghai Shrimp, Cuttlefish Cake, Zhenjiang Yao Meat, and Master Bao Chili Sauce.

Beijing to Japan

The airline meal is designed by Chief Okamoto Hirofumi from Hotel New Otani Chang Fu Gong, and includes Grilled Salmon, Boiled Scallop with Ginger Sauce, Buckwheat Noodle, and Japanese Beef Rice.

Image source: Air China Media

The food journey begins the moment you board the aircraft. Looking forward to meeting you on the plane.