Macao: The Taste of Harmony of Oriental and Western Elements

Located in the southern part of China, the magnificent Macao has witnessed the cultural communications between the East and the West lasting for centuries. Such contacts led to the birth of Portuguese-style dishes in Macao. It's said that tourists, after their arrival in Macao, must not forget to purchase some egg tarts from a local bakery and enjoy them with freshly-brewed coffee. The city however has more gastronomical surprises to offer, more than just boxes of Portuguese-style pastries.

Source: quanjing.com

Pork chop buns resembling ordinary burgers are something inseparable from old restaurants in Macao. After having a bite of a pork chop bun, your mouth will be filled with two soft pieces of bread, crusty coating and tender flesh, with your tasting buds soon overwhelmed by the original marinade made by the chef, satisfying your stomach while leaving you a nice impression. Speaking of the types of pork chop buns, restaurants of all sizes in Macao are considered highly creative in this regard. Tourists nowadays can choose ordinary or boneless chops for fillings, onion slices or lettuce leaves for pairing, and Chinese- or Western-style sauces to their delight.

Source: quanjing.com

Galinha à portuguesa (Portuguese chicken), despite the fact that its name containing "portuguesa" (Portuguese), is a fusion dish originating from Macao. Centuries ago, Portuguese settlers in Macao used local ingredients, especially Asian spices and coconut milk, when they cooked chicken. The cheese brought from Europe was also added to thicken the broth. Incorporating ingredients from the East and the West, this dish lures tourists with its strong aroma. It is preferably served with rice or pasta.

Source: quanjing.com

Minchi is a family dish combining features of Chinese and Portuguese cuisines. Its name derives from the English word "mince", indicating that it is made of mince. To make a dish of Minchi, all you need to do is frying diced potatoes and minced pork or beef, and season them with soy bean sauce and other spices. This dish shows Portuguese-style combination of ingredients and Chinese way of seasoning, and is now favored by tourists from all over the world.