Publish Time:2021-11-12 10:51:12Source:WTCF
【Introduction】:Hamburg is the second largest city and financial center of Germany. It’s the place in which the most important port and the largest foreign trade center of the country are located.
Hamburg is the second largest city and financial center of Germany. It’s the place in which the most important port and the largest foreign trade center of the country are located. It's also known as the City of Culture of northern Germany. As one of the richest European cities, it is not only a shinning star in terms of economy but also attractive in its own way with its food.
Source: quanjing.com
Labskaus, or German Corned Beef Hash, is a local specialty you should definitely not miss. It’s a dish made of salted herrings, corned beef, lard, potatoes and beetroots, paired with pickled cucumber and fried eggs when it's served. Labskaus is salty, fatty and of good texture. It is also a famous local hangover cure.
Source: quanjing.com
Franzbrötchen is a local specialty in Hamburg. It’s said the dish originated from French croissants and its recipe was formed under the influence of Napoleon's troops in the 19th Century. Franzbrötchen is a crust pastry seasoned with sugar and cinnamon, with an extra sweet flavor. It’s a nice choice for breakfast and a must for anyone visiting Hamburg, as Franzbrötchen is only sold in the city.
Source: quanjing.com
Currywurst is a type of popular street food. It’s made of sliced thick, finely ground bratwurst, which is smothered in curry-flavored tomato sauce or ketchup. Served with a mini wood or plastic fork, it’s the best choice for those who want to eat while wandering on the street. Currywurst is usually accompanied by fries or freshly baked Brötchen (bread rolls).
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