Paris: Indulging in Classic French Cuisine

French cuisine is famous for its strict selection of materials and exquisite cooking procedures. Truffle, snails, and foie gras are all classic French dishes. With a glass of mellow wine, it will be even more enjoyable. Apart from these dishes, Parisians also love open-air cafes and small restaurants on the streets. Baguette and black coffee are more like daily food to them.  

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Truffles are one of the most expensive food in the world. Among them, black truffles produced in France are quite popular and renowned globally. It has rich flavors and high nutritional values. Adding black truffles to your dishes will definitely take their flavors to the next level. In French dishes, black truffles usually come with scrambled or poached eggs. Foie gras with black truffles is also commonly seen. The combination of them seems simple yet utterly luxurious.

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Escargot is a famous dish in French cuisine. Its main ingredient is the snail. The most classic recipe is Escargot in garlic and butter. It is usually served as an appetizer.

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Baguette is an iconic type of French bread with a distinctive long shape. It has crunchy crusts and a chewy middle. The history of Baguette could be dated back to hundreds of years ago. French have developed versatile ways to enjoy the skinny loaf, like dipping it with coffee, soup, or making a sandwich by adding, cheese, hams and lettuce, etc.